Recipe of Quick Sweet & Sour Chicken Rice Bowl
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Sweet & Sour Chicken Rice Bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Sour Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Sour Chicken Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Sweet & Sour Chicken Rice Bowl using 16 ingredients and 4 steps. Here is how you cook that.
My family loves Sweet & Sour Chicken and we always eat it with freshly cooked Rice. So, today I made it into a rice bowl dish. If you have a bottle of Ponzu, you can use it replacing Soy Sauce and Vinegar. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean Sauce), OR etc. to make the Sauce spicy. You don’t have Garlic and Ginger? Do not give up. The sauce is tasty without Garlic and Ginger.
Ingredients and spices that need to be Get to make Sweet & Sour Chicken Rice Bowl:
- 250-300 g Chicken Fillet(s) *I used a Chicken Breast Fillet
- Salt & White Pepper
- 2 tablespoons Potato Starch Flour
- 1 tablespoon Sesame Oil *OR Oil of your choice
- 2 servings Freshly Cooked Rice
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds
- Shichimi (Japanese Chilli Spice Mix)
- Sauce
- 1-2 tablespoons Sugar *alter the amount to suit your taste
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- *Note: The sauce is tasty without Garlic and Ginger if you don’t have them
- 2 tablespoons Sake (Rice Wine) OR Water
Instructions to make Sweet & Sour Chicken Rice Bowl
- Combine all the sauce ingredients in a small bowl. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean Sauce), OR etc.
- Cut Chicken Fillet(s) into bite-size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of starch will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
- Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, add sauce and simmer for a few minutes until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and the Sauce. Sprinkle with finely chopped Spring Onions, Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix) and enjoy.
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sweet & Sour Chicken Rice Bowl. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!