Recipe of Perfect Sous Vide Chicken Thighs with Tarragon cream sauce
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sous Vide Chicken Thighs with Tarragon cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sous Vide Chicken Thighs with Tarragon cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide Chicken Thighs with Tarragon cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sous Vide Chicken Thighs with Tarragon cream sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sous Vide Chicken Thighs with Tarragon cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sous Vide Chicken Thighs with Tarragon cream sauce:
- 4 Chicken Thighs, skin on, bone removed
- Zest of 1 lemon
- 1 Tbsp Fresh Thyme
- 2 Tbsp Butter
- 1 Shallot, chopped finely
- 1/2 Tbsp Flour
- 125 ml white wine
- 2 Tbsp Fresh Tarragon
- 1/2 Chicken stock cube
- 125 ml Heavy Cream
- Salt & Pepper
Steps to make Sous Vide Chicken Thighs with Tarragon cream sauce
- Set sous vide cooker to 75°C.
- Season chicken thighs with salt & pepper. Add to vacuum seal bag with lemon zest & thyme
- Cook chicken in sous vide for 1 hour (will be good up to 4 hours)
- Remove chicken from bag and pat dry. Reserve and juices from the bag
- Add butter to a skillet over a medium high heat. When it starts to foam add the chicken thighs and brown. Remove to a warm plate
- Saute the shallots until they are translucent, sprinkle the flour over and cook for 30 seconds
- Add the wine, stock cube and tarragon, and cook until the alcohol cooks off and mixture thickens about 2 minutes
- Add the heavy cream and bag juices.
- Serve with sauce spooned over the thighs. Goes great with wild rice pilaf
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Sous Vide Chicken Thighs with Tarragon cream sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!