Step-by-Step Guide to Make Quick Nappa Cabbage Corn and Meatballs Soup
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Nappa Cabbage Corn and Meatballs Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nappa Cabbage Corn and Meatballs Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nappa Cabbage Corn and Meatballs Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nappa Cabbage Corn and Meatballs Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nappa Cabbage Corn and Meatballs Soup estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Nappa Cabbage Corn and Meatballs Soup using 10 ingredients and 6 steps. Here is how you can achieve it.
#Ramadan
Easy peasy yummy 😊 hope you like it!
Ingredients and spices that need to be Prepare to make Nappa Cabbage Corn and Meatballs Soup:
- 1 small cup of shredded corn
- 6 nappa cabbage leaves, slice
- 10 Asian meatballs, cut into several parts
- 1 green onion, slice
- 2 garlics, slice
- as needed Water
- Some salt
- Pepper
- Chicken powder
- Sugar
Steps to make Nappa Cabbage Corn and Meatballs Soup
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
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