Recipe of Speedy Creamy chicken livers
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Creamy chicken livers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy chicken livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy chicken livers using 11 ingredients and 8 steps. Here is how you can achieve that.
Yummy, spicy and perfect for a starter or main meal.
Ingredients and spices that need to be Prepare to make Creamy chicken livers:
- 400-500 g chicken livers
- 1 diced onion
- 4-5 crushed garlic cloves
- 100 ml white wine (optional)
- 3 tablespoons butter
- Chilli powder/chilli flakes
- Salt
- 1 green pepper sliced (0.5cm thick)
- 250 ml cooking cream
- 100 ml nando's sauce (which ever heat level you prefer)
- Olive oil
Instructions to make Creamy chicken livers
- Add onions and olive oil to a pan, sauté until onions are translucent. Heat should be medium.
- Add chicken livers to the pan with the garlic (add ginger paste for extra flavour). Allow the livers to cook stirring to allow onion and garlic to mix with the livers
- When livers are half way cooked, add white or some boiling water with vinegar. Allow liquid to absorb into the livers
- Add the butter and reduce heat to low. Allow the livers to simmer for 2-3 minutes
- Add salt, chilli flakes, peri-peri or any spices which you like to the pan. Add a little bit of boiling water should it need a little liquid.
- Add green peppers and increase heat to medium temperature. Allow the peppers to soften.
- Mix the cream and nando's sauce in a cup and when the peppers are soft, pour over the livers. Let it cook for another 5 minutes
- For a starter, serve with some homemade bread, pitas, toast. For main meal, serve with some white rice or mashed potatoes.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Creamy chicken livers. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!