Recipe of Homemade Sticky red wine, rosemary and thyme gravy
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sticky red wine, rosemary and thyme gravy. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky red wine, rosemary and thyme gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky red wine, rosemary and thyme gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you cook that.
This is so quick to make and is the icing on the cake for any roast dinner 😋
Ingredients and spices that need to be Make ready to make Sticky red wine, rosemary and thyme gravy:
- Juices from a roast chicken cooked with rosemary
- 75 ml red wine
- 150 ml chicken stock
- 3 tbsp plain flour
- 2 tbsp chicken gravy granules
- 1 tbsp dried thyme
Steps to make Sticky red wine, rosemary and thyme gravy
- Drain your chicken into the roasting dish until the dripping stops
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble.
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes.
- Add the gravy granules and thyme and stir well.
- Sieve over the flour and whisk well.
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!
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