Simple Way to Prepare Favorite Chili Pumpkin
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chili Pumpkin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili Pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Chili Pumpkin using 12 ingredients and 5 steps. Here is how you cook that.
Serve over warm white #rice.
#starch
#pumpkin
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#familyrecipe
Ingredients and spices that need to be Prepare to make Chili Pumpkin:
- 500 g cubed/diced pumpkin
- 2 long lemongrass - bruised
- 4 bird eyed chillies
- 3 garlic
- 1 medium size shallot - cut
- 1 tbsp dried anchovies
- 1 inch shrimp paste/belacan/terasi
- 3 tbsp cooking oil
- 1 tsp chicken seasoning powder / salt
- Note:
- 👉🏻 Diced chicken or bite size cut chicken can be added
- 👉🏻 Omit anchovies if using chicken
Instructions to make Chili Pumpkin
- Clean and peel pumpkin hard skin. Cube/dice.
- Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
- Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
- Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
- Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.
While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the practice.
So that is going to wrap it up with this special food Simple Way to Make Award-winning Chili Pumpkin. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!