Easiest Way to Prepare Perfect Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米 魚肚羹
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you cook that.
Very good if you want a light warm meal during winter
Ingredients and spices that need to be Get to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- 1 corn
- 1 can minced sweet corn
- 1 dried fish maw stick
- few fresh diced shrimp
- 2 eggs
- 5-6 bowl water while cooking
- seasoning
- 1 spoon oyster or abalone sauce
- 1 dash salt or chicken powder
- 1 spoon corn starch with water
Instructions to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹
- Ingredients
- Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2
- Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring.
- When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off.
- Serve Hot. DONE
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So that's going to wrap it up with this special food Steps to Make Homemade Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!