Recipe of Award-winning Baked Chicken Strips, Indian Curry style
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Baked Chicken Strips, Indian Curry style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a excellent start for ending the lunch R-UT we all look for ourselves at at some time or another but also to try new things on your very own.
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Many things affect the quality of taste from Baked Chicken Strips, Indian Curry style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Strips, Indian Curry style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Baked Chicken Strips, Indian Curry style using 15 ingredients and 7 steps. Here is how you cook it.
Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap
Ingredients and spices that need to be Make ready to make Baked Chicken Strips, Indian Curry style:
- 500-600 grams boneless chicken or turkey
- Marinade
- 1 small Onion, diced roughly
- 2 centimetre piece of fresh ginger, peeled and chopped roughly
- 6-8 Cloves Garlic, peeled
- 3 x 5ml spoon ground coriander
- 2 x 5 ml spoon ground Cumin
- 2 x 5ml spoon ground Cinnamon
- 1 x 5ml spoon ground Cardamom
- 1 x 5 ml spoon ground Cloves
- 1 x 5 ml spoon Cayenne Pepper
- 3 x 15ml spoon Red Wine Vinegar
- 3 x 15ml spoon Sunflower Oil
- 1 x 15 ml spoon Tomato Purée
- 1-2 x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
- Pour over the chicken, or turkey, and mix to coat the meat completely.
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places...
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Baked Chicken Strips, Indian Curry style. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!