Steps to Prepare Ultimate Oven-Baked Jambalaya
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Oven-Baked Jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-Baked Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-Baked Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Oven-Baked Jambalaya using 14 ingredients and 7 steps. Here is how you cook that.
This dish is almost identical to my ‘Chicken & Chorizo Baked Rice’. As I have discovered that the easiest and the best method to cook this type of rice dish similar to ‘Paella’ at home without a good source of heat is ‘baking in the oven after cooking over the cooktop’.
The Jambalaya I have tasted in America many years ago was cooked without Tomatoes, that’s why I don’t add Tomatoes. But you can add Tomato Paste.
Ingredients and spices that need to be Prepare to make Oven-Baked Jambalaya:
- 500 g Chicken Thigh Fillets
- Salt & Pepper
- 2 tablespoons Olive Oil
- 1 Onion *finely chopped
- 2 cloves Garlic *finely chopped
- 1-2 Smoked Pork Sausages *about 150g, sliced
- 1 stalk Celery *thinly sliced
- *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
- 1 Red Capsicum *cut into small pieces
- 1 tablespoon Cajan Spice Mix
- Cayenne Pepper OR Tabasco as required
- 600 ml Chicken Stock
- 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- 1 tablespoon Parsley *finely chopped
Instructions to make Oven-Baked Jambalaya
- Preheat the oven to 200C. Wash rice, drain, and set aside.
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Oven-Baked Jambalaya. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!