Step-by-Step Guide to Prepare Ultimate Slow cooker veg soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Slow cooker veg soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooker veg soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker veg soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooker veg soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow cooker veg soup using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Slow cooker veg soup:
- Tin chickpeas
- Chicken stock
- Onion
- Carrots
- Celery
- Potato
- Courgette
Steps to make Slow cooker veg soup
- Chop all veg, fry off in the sear and stew slow cooker pot (Morphy Richards slow cooker with metal insert - everything cooks faster than normal in it.)
- Rinse chickpeas and add to the pot
- Fill with hot chicken stock and cook on low for 4 hours
- Blend with stick blender and serve with a blob of cream.
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So that is going to wrap it up for this special food Steps to Make Favorite Slow cooker veg soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!