Steps to Make Ultimate Mae's Lockdown Couscous
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mae's Lockdown Couscous. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Try sandwiches using unique breads. Believe it or not, my kids love trying new issues. It's an uncommon attribute that I am extremely thankful. Believe me I know all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you usually do not have to possess in depth comprehension of whatever to get ready or enjoy those snacks that are simple. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another terrific favorite in our household), also paninis (this works really well in the event you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Mae's Lockdown Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mae's Lockdown Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mae's Lockdown Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mae's Lockdown Couscous using 7 ingredients and 7 steps. Here is how you cook that.
My 13 year old has been set a food technology task - to create a meal from 5 ingredients that you have in your store cupboard. So, she had a rummage around and found some random ingredients that she thought looked like they needed using. And voila... a meal for the family that was quick, healthy and tasted pretty good!
Ingredients and spices that need to be Take to make Mae's Lockdown Couscous:
- 2 large chicken breasts
- 270 g wholewheat couscous
- 2 cups frozen peas, cooked
- 400 g tin of butter beans
- sachet taco seasoning
- salt - good half a teaspoon at least (we didn't count it as an ingredient!)
- optional - stock; lime juice; chilli flakes
Instructions to make Mae's Lockdown Couscous
- Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
- Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
- Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
- Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
- Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
- Season with salt (and lime juice and chilli flakes if using)
- Serve in bowls whilst hot.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Mae's Lockdown Couscous. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!