Easiest Way to Prepare Award-winning Turkey Crown Roast Dinner
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Turkey Crown Roast Dinner. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey Crown Roast Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Crown Roast Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Crown Roast Dinner is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Crown Roast Dinner estimated approx 3 hr 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Turkey Crown Roast Dinner using 10 ingredients and 4 steps. Here is how you cook that.
Will be leftover cooked Turkey Breast meat.
Ingredients and spices that need to be Take to make Turkey Crown Roast Dinner:
- Defrosted Turkey Crown (only Breasts showing)
- Olive Oil or Vegetable Oil
- 600 g peeled Maris Piper Potatoes or King Edward's
- 200 g peeled raw Carrots
- 2 Garlic Bulbs
- Salt and Ground Black Pepper
- 1 cup measurement Plain Flour
- 5 cup measurements Cold tap water
- 50 g Butter
- 2 Knorr Chicken Stock Cube's
Steps to make Turkey Crown Roast Dinner
- Roast the Turkey Crown at Gas Mark 5 for One hour with a generous coating of Vegetable Oil at the bottom of the Roasting Tin or Tray Bake Tin, pour Vegetable Oil over the top of the Turkey Crown and then season the outer Turkey Skin.
- After One hour baste the Turkey Crown and then cover with Kitchen Foil and then roast for a further 1 hour and 10 minutes. Allow too rest on a Dinner Plate and place the used Kitchen Foil over the top of the cooked Turkey Crown - rest for at least 30 minutes before carving.
- Put the raw peeled potatoes and raw peeled carrots and Garlic Bulbs in the Roasting Tin, coat all sides with the Cooking Oil and Turkey juices and then roast on the One sides for 40 minutes and then turn the vegetables over, season with salt and then roast for a further 40 minutes. Roast at Gas Mark 7.
- About 20 minutes before the end of cooking time - melt the butter in a medium sized saucepan and then add the Plain Flour - stir - and then add the hot Cooking Oil which has the Turkey juices in as well. Gradually add the cold water and then the last 2 cups of water can go in quite quickly - stir - add the 2 Knorr Chicken Stock Cube's and then the Gravy should be done within a Period of 20 minutes. Serve and enjoy.
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