Step-by-Step Guide to Prepare Super Quick Homemade Chorizo in Cider with sweated Red Onion
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Chorizo in Cider with sweated Red Onion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chorizo in Cider with sweated Red Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo in Cider with sweated Red Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo in Cider with sweated Red Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo in Cider with sweated Red Onion estimated approx 10-15 minutes.
To get started with this recipe, we must prepare a few components. You can have Chorizo in Cider with sweated Red Onion using 8 ingredients and 7 steps. Here is how you can achieve that.
My own take on a Spanish Tapas classic
Ingredients and spices that need to be Prepare to make Chorizo in Cider with sweated Red Onion:
- 1 tbsp olive oil
- 250 grams chorizo sausage cut into 2 cm sized pieces
- 1 red onion roughly chopped
- 150 ml cider
- 2 tsp sherry vinegar
- 2 tsp Knorr concentrated chicken stock undiluted
- 3 spring onions finely chopped
- 1 small handful parsley leaves finely chopped for garnish
Steps to make Chorizo in Cider with sweated Red Onion
- Heat olive oil in a large flat bottom pan over a medium heat.
- Add chorizo to pan face down and cook until slightly charred underneath.
- Turn chorizo over and cook until slightly charred underneath.
- Transfer chorizo to a dish. Keep the remaining oil.
- Add onion to pan and cook until very soft.
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.
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So that is going to wrap it up for this special food Recipe of Ultimate Chorizo in Cider with sweated Red Onion. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!