Recipe of Award-winning Mabo Eggplant
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Mabo Eggplant. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mabo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mabo Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mabo Eggplant using 15 ingredients and 7 steps. Here is how you can achieve that.
My Japanese style Mabo Dofu (Tofu) recipe is quite versatile and you can replace Tofu with vegetables such as eggplant. All eggplant lovers should try this dish! It is very easy to cook but you need patience to precook eggplant pieces until they are tender. If you are OK with the oil intake, you can deep fry the eggplant pieces. But I prefer cooking them in a frying pan, though I still need generous amount of oil.
Ingredients and spices that need to be Make ready to make Mabo Eggplant:
- 2 medium to large Eggplants
- Oil
- 250-300 g Pork Mince
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped
- 4 Spring Onions *finely chopped
- <Sauce Ingredients>
- 1 tablespoon Dark Colour Miso
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 1 tablespoon Toban Djan (Chili Bean Sauce)
- 2 tablespoons Sake
- 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- 1 tablespoon Sesame Oil
- 1 tablespoon Potato Starch
Instructions to make Mabo Eggplant
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
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So that's going to wrap this up for this exceptional food How to Prepare Quick Mabo Eggplant. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!