Recipe of Ultimate My Chunky Gammon and Yellow Split Pea Soup 😃
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade My Chunky Gammon and Yellow Split Pea Soup 😃. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chunky Gammon and Yellow Split Pea Soup 😃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chunky Gammon and Yellow Split Pea Soup 😃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chunky Gammon and Yellow Split Pea Soup 😃 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chunky Gammon and Yellow Split Pea Soup 😃 estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook My Chunky Gammon and Yellow Split Pea Soup 😃 using 11 ingredients and 11 steps. Here is how you cook it.
#Starter#Lunch#Supper#Gammon#Splitpeas
This Soup is amazing it's filling and the taste is lovely I love this soup in the winter months. I always make too much and freeze it, love the thought it's in the freezer for another day, it never lasts long though 🤣😋
Ingredients and spices that need to be Take to make My Chunky Gammon and Yellow Split Pea Soup 😃:
- 175 g Split yellow peas thoroughly rinsed
- 1 medium Joint of Gammon cut into chunks
- 1/4 Onion Diced
- 2 Garlic Cloves Crushed
- 1 large Carrot diced
- 1 Dried Chicken stock cube
- 1 Dried Veg Stock cube
- 2 +1/2 Pints Boiling Water
- 2 small bay leavee
- Salt (optional)
- 3/4 tsp Black Cracked Peppercorns
Steps to make My Chunky Gammon and Yellow Split Pea Soup 😃
- Cut up the Gammon any fat you can cut off or just add it for flavour remove and discard it before serving.
- Add the dried stock cubes crumble them in a jug, then add the salt and pepper and the bay leaves
- Boil the water then pour in the jug and mix. Then add to a large Saucepan and turn down to simmer.
- Add the butter to the pan heat up then add the onions and garlic fry for 1 minute
- Next add the Gammon just fry stirring for 2 minutes.
- Next add the Gammon mix in the Saucepan with the yellow split peas stir.
- Next add the Carrots bring to the boil then simmer for 20-30 minutes.
- You can add 1/2 pint boiling water to the soup at the end.
- If you turn it off and have it the next day heated up, it's alot better thicker most do cook this the day before add to the fridge overnight.
- Either way serve and Enjoy.
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