How to Prepare Speedy Rose Harissa Chicken & Veg With Feta
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Rose Harissa Chicken & Veg With Feta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose Harissa Chicken & Veg With Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Harissa Chicken & Veg With Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Harissa Chicken & Veg With Feta is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Harissa Chicken & Veg With Feta estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rose Harissa Chicken & Veg With Feta using 12 ingredients and 3 steps. Here is how you can achieve it.
This rose harissa chicken is so simple to make and it packs in plenty of veggies for a healthy meal ready in under 30 minutes. I like to serve alongside either coconut rice or some cous cous/ bulgur wheat with a drizzle of tahini over the top. You can find rose harissa paste in many larger supermarkets and online. It's harissa paste made with rose petals.
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Ingredients and spices that need to be Prepare to make Rose Harissa Chicken & Veg With Feta:
- 2 chicken breasts, diced,
- 1.5 heaped tbsp rose harissa paste,
- 60 g feta, crumbled,
- 250 g baby spinach leaves,
- 1 yellow bell pepper, sliced,
- 2 vine tomatoes, diced,
- 1 red onion, sliced,
- 2 tbsp thick Greek yogurt,
- Salt and pepper to season,
- 1 tbsp vegetable oil
- To serve:
- Tahini sauce
Steps to make Rose Harissa Chicken & Veg With Feta
- Add the oil to a large pan and once hot over a medium heat, add in the onions and bell pepper. Fry for a few minutes until the onions begin to soften a bit. Scrape the onions and peppers over to one side then add in the chicken pieces to the empty side. Fry the chicken for about four minutes then add the harissa paste.
- Coat the chicken in the paste until deep red then season well with salt and pepper. Toss everything together and fry for around three minutes. Add the spinach and tomatoes and leave on top to steam and begin to wilt down. After around four minutes, stir the spinach through until well incorporated. Bring to a simmer by turning the heat down on the hob.
- Remove the pan from the heat. Cool for two minutes then stir the yogurt through. Crumble feta over the top and serve up. Drizzle with tahini if desired and enjoy! :)
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