Recipe of Speedy Camembert salad with walnuts and apple
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Camembert salad with walnuts and apple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Camembert salad with walnuts and apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camembert salad with walnuts and apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Camembert salad with walnuts and apple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Camembert salad with walnuts and apple estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve that.
After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it.
Ingredients and spices that need to be Make ready to make Camembert salad with walnuts and apple:
- For the salad
- 75 grams (1/2 a cup) of spinach
- some pieces of leftover barbecued chicken¹
- 115 grams (4 oz) camembert cheese²
- 75 grams (2,5 oz) chestnut mushrooms
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1/2 a green apple (I used Granny Smith)
- 1 handful crumbled walnuts
- salt and pepper
- For the vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon mustard
- to taste salt & pepper
Instructions to make Camembert salad with walnuts and apple
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes
¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad.
²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Camembert salad with walnuts and apple. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!