Recipe of Perfect Slow Cooker tarragon chicken
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Slow Cooker tarragon chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker tarragon chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker tarragon chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker tarragon chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
#slowcooker #chicken
Ingredients and spices that need to be Make ready to make Slow Cooker tarragon chicken:
- 1 tbs olive oil
- 15 g butter
- 4 chicken breasts
- 200 g shallots (halved)
- 1 tbs flour
- 300 ml chicken stock
- 1 tbs tarragon
- 3 tbs double cream
- salt and pepper
- mash to serve
Instructions to make Slow Cooker tarragon chicken
- Heat oil and butter in a frying pan, add the chicken and fry over until browned. Drain and add to slow cooker.
- Add the shallots to the frying pan and cook, stirring for 5 mins. Stir in the flour, then gradually mix in the stock. Add the tarragon, salt and pepper and bring to the boil.
- Pour sauce over the chicken, cover with lid and cook on high for 4 hours.
- Stir in the cream and tarragon. Serve.
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