Recipe of Quick Instant Noodles (homemade pot noodle)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Instant Noodles (homemade pot noodle). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Noodles (homemade pot noodle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Noodles (homemade pot noodle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Noodles (homemade pot noodle) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Noodles (homemade pot noodle) estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few components. You can have Instant Noodles (homemade pot noodle) using 17 ingredients and 3 steps. Here is how you cook that.

I recently saw Nadiya Hussain's show 'Time to Eat' and was inspired by her instant noodle idea for quick, easy and affordable lunches/meals that could be prepped in advance, quickly and hassle-free. If you are time-poor and busy running around after little ones, doing life admin, work or studying, this recipe is great to get a tasty lunch quick

Ingredients and spices that need to be Make ready to make Instant Noodles (homemade pot noodle):

1. 1 pack (90 g) instant noodles (with or without the sachet of flavour)
2. 1 tsp gochujang paste (or any other chilli paste or sauce you like)
3. 1 spring onion
4. Handful cherry tomatoes
5. Handful chopped mixed nuts
6. 4 tbsp frozen peas (or any other frozen veg you like)
7. Alternative topping Ideas:
8. Chopped bell peppers
9. Frozen spinach
10. Olives
11. Pickled
12. Chopped carrot
13. Cooked beetroot
14. Tinned meats or tuna
15. cooked chicken
16. Beef Jerky
17. 500ml Container  with lid (such as a glass mason Jar)

Instructions to make Instant Noodles (homemade pot noodle)

1. Place Gochujang paste (or any other chilli paste such as sriracha sauce or sweet chilli sauce you like) into your jar.
   Break up your dried instant noodles into pieces and place them into the jar.
2. Add all other ingredients. And store in the fridge until needed. You can prep a whole weeks worth of lunches with different toppings in advance ready in an instant.
3. When ready to eat. Top up with boiling hot water (like you would do for a packet or pot of instant noodles), replace the lid and let it sit for 5-8 minutes until noodles have swollen and soften. Give it a good stir and enjoy.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Instant Noodles (homemade pot noodle). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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