Recipe of Perfect Ants climbing trees (Stir fry mince pork with mung bean noodles)
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As for the number of servings that can be served to make Ants climbing trees (Stir fry mince pork with mung bean noodles) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ants climbing trees (Stir fry mince pork with mung bean noodles) estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Ants climbing trees (Stir fry mince pork with mung bean noodles) using 12 ingredients and 5 steps. Here is how you can achieve that.
Ken Hom and Ching He Huang’s recipe
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Ingredients and spices that need to be Prepare to make Ants climbing trees (Stir fry mince pork with mung bean noodles):
- 2 tbsp peanut oil
- 2 garlic cloves, peeled, crushed and finely chopped
- 1 tbsp freshly grated root ginger
- 1 medium fresh chilli, de-seeded and finely chopped
- 250 g minced pork or chicken
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp dark soy sauce
- 1 tbsp chilli bean paste
- 200 ml hot chicken stock
- 150 g mung bean noodles, pre- soaked in hot water for 10 minutes, then drained
- 1 tsp toasted sesame oil
- 2 large spring onions, finely chopped
Steps to make Ants climbing trees (Stir fry mince pork with mung bean noodles)
- Heat a wok over high heat and add peanut oil. Stir fry the garlic, ginger and fresh chilli for a few seconds, then add the pork mince and stir fry for 2 - 3 minutes until the meat is browned.
- Add the rice wine or sherry, season with soy sauce and chilli bean paste and mix well.
- Add the hot stock and bring to the boil. Add the noodle and stir well.
- Season with the sesame oil, then add the spring onion, tossing and mixing all the ingredients well.
- Serve immediately.
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