Recipe of Award-winning Nigel Slaters Hearty Party Veg Hot Pot
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Nigel Slaters Hearty Party Veg Hot Pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nigel Slaters Hearty Party Veg Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigel Slaters Hearty Party Veg Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nigel Slaters Hearty Party Veg Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nigel Slaters Hearty Party Veg Hot Pot estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Nigel Slaters Hearty Party Veg Hot Pot using 16 ingredients and 5 steps. Here is how you cook it.
I saw Nigel Slater make this dish on tv before Christmas and I’ve been wanting to make it ever since. I’ve made some changes based on the veg I had lying around that needed using up. My first recipe of 2022 🎉
Ingredients and spices that need to be Make ready to make Nigel Slaters Hearty Party Veg Hot Pot:
- 2 onion, roughly chopped
- 1 sprig rosemary
- 2 tsp dried juniper berries
- Pinch salt
- 3 parsnips, chopped
- 4 small potatoes, chopped
- 1 small Swede, peeled and chopped
- 160 g cooked chestnuts
- 4 tbsp masala wine
- 4 tbsp flour (I used gf)
- 400 mls veg or chicken stock
- 2 bay leaves
- Black pepper
- Handful porcini mushrooms
- 1 tbsp whole grain mustard
- 1 tbsp redcurrant jelly
Steps to make Nigel Slaters Hearty Party Veg Hot Pot
- Soften the onions in a splash of olive oil, don’t allow them to brown.
- Bash the juniper, salt and rosemary leaves in a pestle and mortar and add to the softened onions. Continue to cook for another 5 mins.
- Add the chopped veg to the onions and give it all a good stir. Now add your masala, stir again and then sprinkle in your flour.
- Add the stock, chestnuts, bay leaves and a pinch of pepper. Simmer for 20 minutes.
- Now add the porcini mushrooms, mustard and redcurrant jelly. Simmer for another 20 mins. Serve when the veg is tender and soft.
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the approach.
So that is going to wrap this up with this special food Steps to Prepare Award-winning Nigel Slaters Hearty Party Veg Hot Pot. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!