Recipe of Ultimate Chicken Cucumber Salad
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Cucumber Salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cucumber Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Cucumber Salad using 12 ingredients and 5 steps. Here is how you can achieve that.
Chicken Breast or Tenderloin fillets are healthy and nutritious protein. I usually cook them in salted water with some slices of fresh Ginger OR quickly cook in the microwave. When I use them for salad, I always tear into strips instead of cutting or slicing them, but it’s up to you.
Ingredients and spices that need to be Take to make Chicken Cucumber Salad:
- 1 Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets
- A few slices Ginger
- Salt
- 1 Cucumber *large continental cucumber
- 1/4 teaspoon Salt
- 1 small piece Ginger *sliced into fine strips OR grated
- 1 tablespoon Sugar
- 1 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- Chilli *fresh or dry as required
- 1/2 tablespoon Sesame Oil
- 1 tablespoon Toasted Sesame Seeds
Steps to make Chicken Cucumber Salad
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water.
- *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage.
- When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber.
- Add all other ingredients and combine well.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Chicken Cucumber Salad. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!