Recipe of Any-night-of-the-week Asian Mushrooms & Garlic Mazegohan

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Asian Mushrooms & Garlic Mazegohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning which must be carried out in order to be prolific cook and there is definitely room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means at any particular time on your cooking learning cycles there's quite probably someone somewhere that's worse or better at cooking compared to you. Take heart from this because even the very best have bad days when it comes to cooking. There are lots of men and women who cook for different reasons. Some cook in order to eat and survive although some cook since they actually enjoy the process of ingestion. Some cook during times of emotional upheaval and many others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the basics.

Try sandwiches with various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute for which I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other excellent ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you do not need to own thorough comprehension of whatever to organize or enjoy these straightforward snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (another great favorite in our household), also paninis (this works really well if you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Asian Mushrooms & Garlic Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Mushrooms & Garlic Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Mushrooms & Garlic Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Asian Mushrooms & Garlic Mazegohan using 10 ingredients and 6 steps. Here is how you cook that.

I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately.

Ingredients and spices that need to be Make ready to make Asian Mushrooms & Garlic Mazegohan:

1. 2 cups (*180ml Cup) Japanese Short Grain Rice
2. 400 ml Chicken Stock *OR Stock of your choice
3. 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
4. 2 tablespoons Oil OR Butter
5. 2 cloves Garlic *finely chopped
6. 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
7. 1-2 tablespoons Sake (Rice Wine)
8. Salt & Pepper
9. 1 tablespoon Soy Sauce
10. Spring Onion OR Parsley *finely chopped

Instructions to make Asian Mushrooms & Garlic Mazegohan

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Asian Mushrooms & Garlic Mazegohan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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