Recipe of Speedy Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Rigatoni With Sausage Meat, Chilli & Rosemary. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rigatoni With Sausage Meat, Chilli & Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni With Sausage Meat, Chilli & Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni With Sausage Meat, Chilli & Rosemary is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni With Sausage Meat, Chilli & Rosemary estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you cook that.

This is such a satisfying dish to eat. It has strong bold flavours with the chilli and fresh rosemary. I think rigatoni works well with this dish as it holds the sauce well and gives a robust texture.

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Ingredients and spices that need to be Prepare to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. 150 g Rigatoni pasta (dry weight),
2. 5 sausages, ideally with Italian seasoning, pork or chicken,
3. 1.5 tbsp tomato pureé paste with oregano & basil,
4. 2 cloves garlic chopped finely,
5. 2 tsp chopped fresh rosemary,
6. 1 red chilli, half the seeds removed, cut finely,
7. 1 tbsp unsalted butter,
8. 150 ml water,
9. Salt and pepper to season,
10. Spray cooking oil either Vegetable or sunflower,
11. Quality Parmigianino Reggiano cheese, grated (optional)

Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Rigatoni With Sausage Meat, Chilli & Rosemary. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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