Recipe of Any-night-of-the-week Chicken in wine with eggplants in the oven
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken in wine with eggplants in the oven. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's a rare trait that I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you do not need to have thorough comprehension of anything to organize or enjoy these easy snacks. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), along with paninis (this works extremely well in case you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Chicken in wine with eggplants in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in wine with eggplants in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you cook it.
A very tasty dish for the whole family!
Recipe by xaroula
Ingredients and spices that need to be Make ready to make Chicken in wine with eggplants in the oven:
- 1 chicken cut into portions
- 3-4 fresh tomatoes, finely chopped
- 2 dry onions, finely chopped
- 2-3 cloves garlic, finely chopped
- 1 cinnamon stick
- 1/2 cup red wine
- salt, pepper
- 3-4 potatoes cut in wedges
- 3-4 eggplants cut in wedges
Steps to make Chicken in wine with eggplants in the oven
- Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
- Sauté the chicken well on all sides.
- Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
- Add the chicken.
- Add the rest of the ingredients and cook until it is almost done.
- Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
- Bake in a moderate oven for about 30-40 minutes depending on the oven.
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