Recipe of Quick Quinoa Crusted Chicken
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Quinoa Crusted Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quinoa Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Quinoa Crusted Chicken using 5 ingredients and 3 steps. Here is how you cook that.
Quinoa makes a surprisingly good crunchy coating for chicken. It's not a KFC .... but it is a great, healthy mid-week meal. #minicookpadcooks
Ingredients and spices that need to be Get to make Quinoa Crusted Chicken:
- 150 g cooked, cooled quinoa
- 2 chicken breasts
- 5 tbsp wholemeal flour (or gluten-free)
- 1 egg beaten
- Salt and pepper
Instructions to make Quinoa Crusted Chicken
- Lightly grease a baking tray with olive oil and pre-heat the oven to 200°C.
- Place the cooked quinoa on a plate and the flour on a second plate. Put the beaten egg into a wide bowl. Season the flour with salt and pepper, then roll the chicken breasts in the flour.
- Dip the floured chicken breasts in the beaten egg, then coat them thickly with the quinoa. Make sure all of the chicken is well coated. Place the chicken breasts on the greased baking tray. Bake in the oven for 20 min
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So that is going to wrap this up for this special food Steps to Make Speedy Quinoa Crusted Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!