Easiest Way to Prepare Speedy ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) using 11 ingredients and 5 steps. Here is how you cook it.
You must be seeing more and more unfamiliar Asian vegetables even at supermarket stores. But you don’t try them because you don’t know how to cook them. ’Nira’ (Garlic Chives in Japanese) is a real super food. Why don’t you try it? ‘Nira’ & Egg is a great combination for stir-fry and soup. Here is another recipe that I am sure you would love.
Ingredients and spices that need to be Prepare to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- 1 bunch ‘Nira’ (Garlic Chives) *about 120g
- 4 Eggs
- Salt & White Pepper
- 1 tablespoon Canola Oil
- Freshly Cooked Rice 2 servings
- <Sauce Ingredients>
- 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- Salt
- 1 tablespoon Potato Starch Flour
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
- Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
- Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
- Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!