Recipe of Favorite My Quick Sweet Sriracha Chicken Noodle 💚
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week My Quick Sweet Sriracha Chicken Noodle 💚. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Quick Sweet Sriracha Chicken Noodle 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Quick Sweet Sriracha Chicken Noodle 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Quick Sweet Sriracha Chicken Noodle 💚 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Quick Sweet Sriracha Chicken Noodle 💚 estimated approx 10-15 minutes.
To begin with this recipe, we have to prepare a few components. You can have My Quick Sweet Sriracha Chicken Noodle 💚 using 12 ingredients and 5 steps. Here is how you cook that.
Just had a thing for Noodles tonight. So I came up with this. Really good so yummy and quick#Mainmeal#Noodle#Chicken
Ingredients and spices that need to be Get to make My Quick Sweet Sriracha Chicken Noodle 💚:
- 1 pkt? small Noodles
- 1 tbls veg oil
- 1/4 diced white onion
- 1 Garlic Clove
- 1 Chicken Breast diced
- 1/2 Sweet Bell Pepper diced
- 1 Spring onion diced
- Sauce.............
- 1/2 Cup Light Soy sauce
- 1 tbls Brown Sugar
- 1 tbls Apple Cider Vinegar
- 2 Tsp Sriacha Sauce
Steps to make My Quick Sweet Sriracha Chicken Noodle 💚
- Instructions
In a large skillet over medium heat, heat oil. Add onions, Garlic, peppers, cook for 1 minute. Add noodles to water cook and drain and set aside. - Add ground Chicken season with salt and pepper, and cook until no longer pink, then fry 10 minutes more.
- Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Toss until completely combined. Then garnish with green onions and serve.
- Add little drops of Sriracha sauce on top too.
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