How to Make Super Quick Homemade Wagamama style chicken teriyaki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Wagamama style chicken teriyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves in at a certain point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Wagamama style chicken teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagamama style chicken teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagamama style chicken teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagamama style chicken teriyaki estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Wagamama style chicken teriyaki:
- 2 tablespoons dark soy sauce
- 4 tablespoons light soy sauce
- 1 small pack chicken breasts
- 1 handful spinach
- 2 tablespoons vegetable oil
- Sesame seeds
- Ground ginger
- 80 g sugar
- alt
- Carrots
Instructions to make Wagamama style chicken teriyaki
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
- Serve with rice or noodles and shredded carrots and terriyaki sauce
While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap it up with this special food Simple Way to Prepare Favorite Wagamama style chicken teriyaki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!