Steps to Prepare Ultimate Radha’s Chilli Chicken PopCorn
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Radha’s Chilli Chicken PopCorn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Radha’s Chilli Chicken PopCorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radha’s Chilli Chicken PopCorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Radha’s Chilli Chicken PopCorn using 20 ingredients and 6 steps. Here is how you cook it.
Radha is my best mate’s mum - she’s one of the best cooks I know, hope I’ve done her recipe justice! Use chilli for a spicy version, spring onion for mild!
Serves 4.
Ingredients and spices that need to be Make ready to make Radha’s Chilli Chicken PopCorn:
- Chicken - Marinade
- 500 g chicken thigh fillets (boneless)
- 2 cloves garlic (diced)
- Piece ginger (grated)
- 1 tablespoon soy sauce
- Pinch salt and black pepper
- Sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon corn flour
- 1/2 pint water
- 2 green chillies (diced)
- Bunch spring onions (diced)
- Batter
- 1 egg (beaten)
- Cornflour
- Vegetable oil
Steps to make Radha’s Chilli Chicken PopCorn
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry.
Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
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