Steps to Prepare Favorite Sweet Sour Chicken with Tartar Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Sweet Sour Chicken with Tartar Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Sour Chicken with Tartar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sour Chicken with Tartar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Sour Chicken with Tartar Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Sweet Sour Chicken with Tartar Sauce using 18 ingredients and 5 steps. Here is how you cook it.
Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce? Once I was, and I was surprised when I first tasted it. Why don’t you try it? This dish might become one of your favourite chicken dishes.
Ingredients and spices that need to be Prepare to make Sweet Sour Chicken with Tartar Sauce:
- 500-600 g Chicken Thigh Fillets
- Salt & Pepper
- Plain Flour
- 1-2 Eggs *whisked
- Oil for frying
- Sweet & Sour Sauce
- 4 tablespoons Soy Sauce
- 4 tablespoons Sugar
- 4 tablespoons Rice Vinegar
- Chili Flakes
- Tartar Sauce
- 2 tablespoons finely chopped Onion
- 2 tablespoons finely chopped Pickled Gherkin or Cucumber
- 1 Boiled Egg
- 4 tablespoons Japanese Mayonnaise
- 1 tablespoon finely chopped Parsley
- 1 teaspoon Whole-grain Mustard
- Black Pepper
Steps to make Sweet Sour Chicken with Tartar Sauce
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
- Serve with Tartar Sauce on top or side.
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