Simple Way to Prepare Perfect Black pepper chicken Curry with rice 😍
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Black pepper chicken Curry with rice 😍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black pepper chicken Curry with rice 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper chicken Curry with rice 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black pepper chicken Curry with rice 😍 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black pepper chicken Curry with rice 😍 estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Black pepper chicken Curry with rice 😍 using 16 ingredients and 6 steps. Here is how you cook it.
I made this recipe like the one we get in our takeaway with rice and chopsticks.
Ingredients and spices that need to be Make ready to make Black pepper chicken Curry with rice 😍:
- For chicken marination (10 mins)
- Chicken breast cut (1kg)
- Garlic paste (1tbsp)
- Cornflour (2tbsp)
- Salt (1tsp)
- Blackpepper (1 tsp)
- For Vegetables:
- Green and yellow bell pepper (1 each)
- Onion chopped (2)
- Carrots small (2)
- Soy sauce (1tsp)
- Vinegar (1 tsp)
- Lemon (1tsp)
- Red chilli powder (1 tsp)
- Water (1/2 cup)
- Oil (4 tbsp) add as required
Instructions to make Black pepper chicken Curry with rice 😍
- Marinate the chicken.
- Cut the vegetables.
- Now in a pot heat oil in low flame cook chicken until white.
- Take the chicken out. Now add vegetables and stir fry a bit.
- Now add the black pepper, red pepper, salt, soy sauce, vinegar, lemon juice and mix well and also add chicken.
- Now add 1/2 cup water and cook on low flame until chicken is cooked and curry is made. Serve with rice.
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