Steps to Prepare Super Quick Homemade Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk using 17 ingredients and 9 steps. Here is how you can achieve it.

Krecek is a crispy cattle skin that is usually eaten as snack but also can be made into a dish like this. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead.

Good to enjoy with some hot white rice. Hope you like it!

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Ingredients and spices that need to be Get to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. 1 cup fried cattle skin chips
2. 4 yellow tofus, slice, then deep fried until crispy
3. 1 potato, peeled and cut into cubes, then fry
4. 1 handfull of beef cubes
5. Chilli Paste:
6. 5 red chillies
7. 3 red curly chillies
8. 5 shallots
9. 3 garlics
10. Others:
11. 1 lemongrass, smashed
12. 2 Asian bay leaves
13. 500 ml Thin coconut milk, about
14. Some salt
15. Pepper
16. Sugar
17. Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Quick Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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