Easiest Way to Make Favorite Boulangere potatoes with lamb rump
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Boulangere potatoes with lamb rump. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Boulangere potatoes with lamb rump, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulangere potatoes with lamb rump delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boulangere potatoes with lamb rump is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Boulangere potatoes with lamb rump using 7 ingredients and 7 steps. Here is how you can achieve that.
A quick and easy alternative to dauphinoise (less calories too) and roast lamb.
Ingredients and spices that need to be Get to make Boulangere potatoes with lamb rump:
- 800 gms lamb rump
- 6 medium sized potatoes thinly sliced
- 3 tbs olive oil
- 3 tbs rosemary, thyme finely chopped
- 2 cups stock (chicken stock cube is fine)
- to taste salt and pepper
- 4 cloves garlic crushed
Instructions to make Boulangere potatoes with lamb rump
- Peel, rinse and thinly slice the potatoes
- In an oven proof dish add the olive oil then cover the base with thinly sliced potatoes and garlic.
- Dip the rump of lamb into the chopped herbs on each side and place on top of the potatoes.
- Add stock to almost cover potatoes.
- Season well.
- Cook in the oven on 160 degrees c for about 1 and a half hours. Check after a hour. Potatoes should be brown on top and lamb should be tender.
- Serve with broccoli/green beans/cabbage.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Boulangere potatoes with lamb rump. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!