Simple Way to Prepare Homemade Greek Lemon Chicken with rice
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Greek Lemon Chicken with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Lemon Chicken with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Lemon Chicken with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Lemon Chicken with rice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Greek Lemon Chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
Recipe by MyGreekitchen
Ingredients and spices that need to be Prepare to make Greek Lemon Chicken with rice:
- 1 whole chicken
- 1-2 lemons, zest + 4 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup long grain rice
- 1 cup long grain rice
- 1 1/2 cups chicken broth / stock
- 1 tsp salt
- black pepper
Steps to make Greek Lemon Chicken with rice
- Place chicken into a deep roasting pan. Place the squeezed lemon halves in the chicken’s body cavity.
- Rub salt and oregano over the chicken.
- In a mixing bowl whisk the olive oil and the lemon juice and zest. Pour over the chicken and top with some fresh pepper. Add 1/2 cup of warm water into pan, and bake for 1 hour, until chicken is tender and golden.
- When chicken is ready, add rice into pan and cover with warm chicken broth.
- Season with salt, pepper and bake until all the liquid is absorbed and the rice is tender.
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