Recipe of Perfect Chicken pot pie
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pot pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken pot pie estimated approx 2 hours.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.
This is an absolute treat. We served it with a fresh salad and roasted baby portobello mushrooms (garlic butter, chilli paste and fresh thyme)
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Ingredients and spices that need to be Prepare to make Chicken pot pie:
- 1 large chicken
- 1 roll of puff pastry
- 200 g plain flour
- 1 egg
- 1 tbsp butter
- 500 ml whole milk
- 1 tsp Dijon mustard
- 100 ml white wine
- Fresh thyme
- Salt
- Pepper
Instructions to make Chicken pot pie
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking through the practice.
So that is going to wrap it up for this special food Recipe of Quick Chicken pot pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!