Recipe of Any-night-of-the-week Shungiku (Edible Chrysanthemum) & Chicken Salad
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Shungiku (Edible Chrysanthemum) & Chicken Salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Shungiku (Edible Chrysanthemum) & Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Shungiku (Edible Chrysanthemum) & Chicken Salad using 8 ingredients and 3 steps. Here is how you cook it.
Shungiku (Edible Chrysanthemum) leaves are available from Asian grocery stores. Shungiku has quite strong flavour which I didn’t like when I was young but I love it now. This salad can be made with Spinach or other green leafy vegetables, but this strong fragrant vegetable is the best with this creamy dressing.
Ingredients and spices that need to be Prepare to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- 1 bunch Shungiku (Edible Chrysanthemum)
- 1 Chicken Breast Fillet
- 2-3 slices Ginger
- 1 Spring Onion *cut to 7-8cm
- 1/2 teaspoon Salt
- 1 tablespoon Toasted Sesame Seeds *ground
- 2-3 tablespoons Japanese Mayonnaise
- 1 tablespoon Soy Sauce
Instructions to make Shungiku (Edible Chrysanthemum) & Chicken Salad
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
- Mix other ingredients, add Chicken and Shungiku, and combine all well.
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