Easiest Way to Make Quick Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute which is why I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Other excellent notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you usually do not need to own indepth comprehension of anything to prepare or delight in those straightforward snacks. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another excellent popular in our household), along with paninis (this works extremely well in the event that you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is 2-3 serving or sharing platter. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 estimated approx 30-40 min.

To get started with this recipe, we must first prepare a few components. You can cook Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve that.

Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. I remember often have this for dinner without rice and pork cracklings every time I am on the diet!!

This is my mum’s recipe and I have to facetime my mum to get the correct quantity so here is my very proud recipe I would like to share with you.

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Ingredients and spices that need to be Make ready to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. 150 g minced chicken or pork, (minced soybean for vegan version)
2. 1 tsp vegetable cooking oil
3. 1 onion, finely chopped
4. 2 cloves garlic, finely chopped
5. 6-8 fresh tomato, finely chopped
6. 1 tbsp red curry paste
7. 2 tbsp tamarind paste
8. 2 tbsp palm sugar (or brown sugar)
9. 1 tbsp fishsauce (or soysauce)
10. 1 pinch salt
11. 1 handful coriander, roughly chopped

Steps to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

1. Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
2. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
3. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
4. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.

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So that's going to wrap it up for this exceptional food Recipe of Quick Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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