Steps to Prepare Speedy Hong Kong burger
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Hong Kong burger. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong burger is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong Kong burger estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Hong Kong burger using 17 ingredients and 16 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Hong Kong burger:
- 1/4 cup hoisin sauce
- 3 tbsp chilli sauce
- 4 leaves salad
- Chinese steamed buns:
- 300 g all-purpose flour + 2 tbsp more for dusting
- 1 1/2 tsp instant yeast
- 2 tbsp sugar
- 150 g water and 20 ml if needed
- 1 pinch salt
- Chicken katsu:
- 4 chicken breasts boneless and skinless
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 cup flour
- 2 large eggs beaten
- 2 cups Panko bread crumbs
- Vegetable oil for frying
Instructions to make Hong Kong burger
- Chinese steamed bun:
Prepare warm water around 35ºC and met the sugar in. Mix the yeast with the water. Mix well and set aside for around 5 minutes. - Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
- Knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. You can simple kneading with dough with a stand mixer.
- Cover the bowl and let the dough rest for around 1 hour or until the dough ball double in size.
- When the dough is double in size, get the dough ball out, dust the board and re knead the dough for 3 - 4 minutes until the dough becomes almost smooth again. Divide the dough into 2 parts, keep kneading and shape each part into 1 inch thick long log.
- Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
- Add cold water to the wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
- Use a high heat to bring the water to a boil and continue to steam for around 20 to 25 minutes.
- Remove the heat and wait for around 5 minutes before opening the lid. Let it cool.
- Heat the vegetable oil and fry the cool steamed bun until golden brown.
- Chicken Katsu:
Slice the chicken breast into 3 slices. Using a mallet pound the chicken to an even thickness, about 1/2 inch thick then season with salt and pepper and coat with flour before dredging in the egg yolks then pressing into the panko and letting rest on a baking sheet for 20 minutes in the fridge before frying. - Fry in a large skillet with at least 2 inches of oil on medium heat until cooked through and golden brown, about 4 - 5 minutes on each side.
- To make a burger:
Slice all the fried steamed bun into 2 pieces and spread hoisin sauce and chilli sauce on each side. - Cut the chicken katsu and put the chicken pieces in to the half of bun with hoisin sauce.
- Put the 4 salad leaves on to of the chicken and top with the other half of bun like a burger.
- Serve the burger with extra hoisin and chilli sauce as a dipping sauce (optional).
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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Hong Kong burger. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!