Step-by-Step Guide to Prepare Quick ‘Yukari’ Chicken
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect ‘Yukari’ Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from ‘Yukari’ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Yukari’ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Yukari’ Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook ‘Yukari’ Chicken using 4 ingredients and 3 steps. Here is how you cook that.
‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of ‘Umeboshi’, the pickled Ume (similar to Apricot) fruits. ‘Yukari’ can be used as a seasoning for many dishes. Today I used it for seasoning Chicken.
Ingredients and spices that need to be Take to make ‘Yukari’ Chicken:
- 200-300 g Chicken Tenderloins OR Breast Fillet
- 1-2 teaspoons ‘Yukari’
- 1-2 teaspoons Potato Starch Flour
- Oil for cooking
Instructions to make ‘Yukari’ Chicken
- If you use Breast Fillet, cut it into strips.
- Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
- Deep fry OR shallow fry until lightly golden.
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