Step-by-Step Guide to Prepare Homemade Five spice braised pork belly
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Five spice braised pork belly. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Five spice braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five spice braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five spice braised pork belly is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Five spice braised pork belly estimated approx 1 hour 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Five spice braised pork belly using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Five spice braised pork belly:
- 1 kg pork belly
- 7 cloves garlic
- 1 pack seasoning
- 3 spoons chicken powder
- 4 tbsp soy sauce
- 2 tbsp cooking wine
Instructions to make Five spice braised pork belly
- Marinade the pork with soy and garlic. Pour hot water in a small bowl with the bags of spices, then add them to the pork.
- While simmering the pork belly, prepare the tofu and shitake mushrooms
- With the left over soy, add water and make the soup stock. I cook my tofu and mushrooms in the pot too with low heat. Pour the stock to the pot where you simmer the pork belly, don't let it dry out. Simmer until you reach the texture you like, chewy or soft to your liking. Then add the tofu and mushrooms in the pot to absorb the thick sauce. Plate up and enjoy with steam rice or congee.
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