Step-by-Step Guide to Make Favorite Easy Fried Chicken
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Easy Fried Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Fried Chicken estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Fried Chicken using 15 ingredients and 4 steps. Here is how you cook that.
My quick fix recipe fried chicken. You can make it in less than 1 hour. Busy days or not in mood of cooking, I made this fried chicken because my family love this.
Ingredients and spices that need to be Prepare to make Easy Fried Chicken:
- List 1,
- 750-800 g Whole Chicken with bones
- 4 tbsp Sriracha hot sauce
- 1/2 tsp Kashmiri red chili powder
- 4 tbsp Light soy sauce
- 1-1/2 tsp Chicken powder
- 3/4 tsp All spice powder
- 3-4 cloves Garlic chopped
- List 2,
- 3/4 cup Self-Raising Flour
- 1/2 cup Rice flour
- 1/4 cup Corn flour
- 1 tsp Chat masala
- 1/2 tsp red chili powder
- 2 tsp Chicken powder
Instructions to make Easy Fried Chicken
- Add all list 1 ingredients in a pan.Turn on the heat and on high heat stir and cook it for 10-15 minutes. Not more than this.Turn off the heat and let it cool. Make sure there is no water in the chicken. If there is some water,cook it until dry.
- Add all list 2 ingredients in a plastic box which has lid with it.Now close the box lid and shake it until nicely mix.Heat oil in a wok and gather chicken, flour mixture at one place. Keep very cold water in a bowl with it.
- Now first roll chicken piece in flour mixture, then dip it in cold water, again roll it in flour and directly put this in hot oil. Do this with all remaining chicken pieces. Fry all chicken in 2 batches. Do not fry chicken for more than 10-15 minutes.
- Fried Chicken is done. Serve it with chips
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