Step-by-Step Guide to Make Favorite Sw Thai green curry rice low in syns
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Sw Thai green curry rice low in syns. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sw Thai green curry rice low in syns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sw Thai green curry rice low in syns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sw Thai green curry rice low in syns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Sw Thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sw Thai green curry rice low in syns:
- 500 g chicken breast sliced
- 100 mls low fat coconut milk
- 1 tbs Thai green curry paste
- 100 g baby sweetcorn
- 100 g tender stem broccoli
- 100 g Mangetout
- 5 spring onions chopped
- 150 ml chicken stock
- 300 g basmati rice
- fresh corriander
Instructions to make Sw Thai green curry rice low in syns
- Cook rice as per instructions set aside until needed
- Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
- Add spring onions, baby sweetcorn, broccoli and Mangetout
- Add Thai green curry and stir through and cook for 2 minutes
- Add chicken stock and let it reduce
- Add rice and stir through coconut milk and everything is hot
- Serve and sprinkle with corriander
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