Simple Way to Make Quick Bala-Bala / Indonesian Vegetable Fritters
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bala-Bala / Indonesian Vegetable Fritters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bala-Bala / Indonesian Vegetable Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bala-Bala / Indonesian Vegetable Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bala-Bala / Indonesian Vegetable Fritters estimated approx 30 min - 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Bala-Bala / Indonesian Vegetable Fritters using 12 ingredients and 7 steps. Here is how you cook that.
This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia. Eat this with a hot chilli pepper is the best if you like spicy food #tasteofhome
Ingredients and spices that need to be Get to make Bala-Bala / Indonesian Vegetable Fritters:
- 1 Carrot
- 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- 1 Spring Onion
- 10 heaped tbsp Flour
- Water
- Seasonings
- Salt
- Garlic powder
- 1 tsp Chicken powder
- White pepper grounds
- Others
- Oil
Instructions to make Bala-Bala / Indonesian Vegetable Fritters
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan. Use medium heat. To make it crispy inside and out. Careful not to use a very high heat.
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Bala-Bala / Indonesian Vegetable Fritters. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!