Recipe of Quick Chicken Maqluba (Iraqi)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken Maqluba (Iraqi). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Maqluba (Iraqi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Maqluba (Iraqi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Maqluba (Iraqi) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Maqluba (Iraqi) estimated approx 2 Hours.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Maqluba (Iraqi) using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken Maqluba (Iraqi):

1. 1 Kg Chicken Thighs
2. 2 Aubergines
3. 3 Tomatoes
4. 2 Onions
5. 2 Bell Peppers
6. 4 Potatoes
7. 2 Cups Rice
8. 3 Tbsp Tomato Puree
9. 2 Stock Cube (Chicken/Veg)
10. 2 Tbsp Turmeric
11. 2 Tbsp Cumin
12. 1 Tbsp Salt
13. 1 Tbsp Garlic Paste (3 Cloves)
14. 1 Tbsp Mixed Herbs
15. Vegetable Oil

Steps to make Chicken Maqluba (Iraqi)

1. Season the chicken overnight with Mixed herbs, Turmeric and Cumin.
   In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes.
2. In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken.
3. Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed.
4. Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Chicken Maqluba (Iraqi). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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