How to Make Quick Air Fryer Chicken Tikka:
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Air Fryer Chicken Tikka:. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Air Fryer Chicken Tikka:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Chicken Tikka: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fryer Chicken Tikka: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Air Fryer Chicken Tikka: using 11 ingredients and 5 steps. Here is how you cook it.
Chicken Tikka is an extremely flavorful appetiser from the Pakistani / Indian cuisine! In this easy Airfryer or oven recipe, chicken chunks are marinated in yogurt and aromatic spices, then grilled to a crisp brown texture!
It is served with a green mint yogurt dip along with onion slivers and lemon wedges.
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Ingredients and spices that need to be Make ready to make Air Fryer Chicken Tikka::
- 1 & 1/2 lb Chicken breast /thighs cut in 2-inch pieces, or bite size chicken breast cubes
- 2 Tbsp oil + extra for air fryer
- 1 Tbsp ginger & garlic paste
- 4 Tbsp Greek yogurt
- 1 Tbsp red chilli powder
- Salt to taste
- 1 Tbsp paprika or red Kashmiri chilli powder
- 1 tsp turmeric powder
- 1 Tbsp coriander powder
- 1/4 tsp orange food colour
- 1 lemon juice
Steps to make Air Fryer Chicken Tikka:
- 🌻Marinate Chicken:
In a mixing bowl, combine yogurt, oil, lemon juice,ginger,garlic paste, food colouring and all the spices. Add chicken pieces in the marinade, and toss well till everything gets coated. Refrigerate for 30 minutes or overnight in refrigerator.
- 🌻Airfryer:
Place the fry basket in the drip pan.
Arrange the chicken pieces in the basket in a single layer add 1 Tbsp oil. Don’t overcrowd chicken pieces otherwise they won’t crisp up while cooking. If using skewers, place 2-3 skewers.
- Insert the basket back. Using the temperature button set 180°C /360°F. Set the timer for 8 mins.
After 8 minutes, Flip the chicken pieces and lightly brush or spray the tikka pieces with oil. This makes the exterior texture extra-crisp. - Insert the basket back and cook at again 280°C /360F for another 6 minutes. If using chicken breast, you might have to cook for 7-8 mins instead, depending on thickness of pieces.
Follow the same process for the 2nd batch. It takes me two batches for a 1-1.5 pounds of chicken. - 🌻Serving Suggestion:
Chicken Tikka is most commonly served as an appetiser with side salad and any sauces. Sprinkle chicken tikka with fresh lime juice and chaat masala before serving, this extra step really elevates the tikka flavors.
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