How to Make Award-winning Spicy butternut squash soup
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Spicy butternut squash soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.
Nice winter soup, made with leftover veg, also works if u add some coconut milk!
Ingredients and spices that need to be Get to make Spicy butternut squash soup:
- 1 butternut squash, chopped
- 4 potatoes
- 1 onion
- 1 large carrot
- 1 veg/ chicken stock cube
- 1 garlic clove
- 2 red chillies
- 1 thumbsize pce ginger
- 1 heaped tsp cumin seed
- 1 heaped tsp corriander seed
- 1 heaped tsp Garam masala
- 1 heaped tsp turmeric
- 3 cardamom pods
- 1 cove
- Fresh coriander
- 2 tbsp tomato passata
Steps to make Spicy butternut squash soup
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
- Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute.
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap this up for this special food Steps to Prepare Speedy Spicy butternut squash soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!