How to Make Award-winning D’Funky Kangkung Tumis
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect D’Funky Kangkung Tumis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from D’Funky Kangkung Tumis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare D’Funky Kangkung Tumis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make D’Funky Kangkung Tumis is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook D’Funky Kangkung Tumis estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have D’Funky Kangkung Tumis using 10 ingredients and 4 steps. Here is how you can achieve it.
KANGKUNG TUMIS: Accompaniment dish. Young Spinach/Morning Glory, sautéed in oyster sauce
Ingredients and spices that need to be Prepare to make D’Funky Kangkung Tumis:
- 200-250 g Young Spinach or Morning Glory
- 150-200 g Beansprouts
- 3 Cloves Garlic
- 1 Long Red Chilli (optional)
- 1/2 tsp Palm Sugar
- 2 cm Galangal
- 100 ml Chicken Stock
- 1 tbsp Crushed Fried Peanuts
- 1 tbsp Oyster Sauce
- 1 tbsp Vegetable or Corn Oil
Instructions to make D’Funky Kangkung Tumis
- In the oil, sauté on a medium heat the spinach and beansprouts
- Once it has wilted down, add the garlic, chopped chilli (optional), palm sugar, slices of galangal and chicken stock. Stir for a minute or so then add the oyster sauce and further mix
- Turn the heat down to low as possible and let it simmer for 10 minutes
- Serve with crushed fried peanuts
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