Easiest Way to Prepare Super Quick Homemade Bangers with Onion Gravy and Mash
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Many things affect the quality of taste from Bangers with Onion Gravy and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers with Onion Gravy and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bangers with Onion Gravy and Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bangers with Onion Gravy and Mash estimated approx 20-25 mins.
To begin with this recipe, we have to first prepare a few components. You can have Bangers with Onion Gravy and Mash using 17 ingredients and 3 steps. Here is how you cook that.
Good old British favourite with the Gravy and Potatoes taken up a notch.
Ingredients and spices that need to be Make ready to make Bangers with Onion Gravy and Mash:
- 12 Pork Sausages
- 25 ml Lard or Iberico Fat
- Onion Gravy
- 2 onions, peeled and sliced
- 1 tbsp Lard
- 25 ml Madeira or Sherry
- Salt and Pepper
- 200 ml Chicken Stock
- 200 ml Veal Stock (Beef Stock)
- 1 tsp Bovril
- 1 tsp Marmite/yeast extract
- Knob butter
- The Mash
- 1 kg Maris Piper Potatoes, baked and put through a ricer
- 100 g Butter
- 100 ml double cream
- Salt and White Pepper
Instructions to make Bangers with Onion Gravy and Mash
- Pop the onions into a pan with lard/fat and cook until deeply coloured. Add the madeira stock, marmite and Bovril. Bring to the boil then simmer for 5 minutes, season, then finish with butter.
- Pan fry the sausages until deeply coloured.
- Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy.
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