Easiest Way to Prepare Speedy Rice Porridge

Rice Porridge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Rice Porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Porridge is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Porridge estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Rice Porridge using 9 ingredients and 4 steps. Here is how you cook it.

Easy to make. Easy to diggest.
Also a perfect choice to feed the sick.

Ingredients and spices that need to be Prepare to make Rice Porridge:

  1. 1 cup rice
  2. 6 cup water, preferably chicken stock
  3. 5 tablespoons soy sauce
  4. 2 green onions, sliced
  5. 2 pieces cooked chicken, shredded
  6. fried shallot
  7. pinch salt
  8. prawn cracker
  9. Indonesian sambal

Steps to make Rice Porridge

  1. Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
  2. Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
  3. To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
  4. If you like spicy food, you can also add Indonesia sambal. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Rice Porridge. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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